The reputation of a Hospitality or a Food and Beverage company is directly proportional to the professionality and motivation of its staff.

Room cleaning: the humblest job in a hotel.

Dishwasher: the humblest job in a restaurant.

Starting to talk about hospitality and restaurants, from the humblest figures is the best way to demonstrate how the persons are important  in our work, and today are even more to ensure maximum cleanliness and health safety.

Today, technology provides a large number of tools, which are ouseless if in the companies there aren't persons with the skills needed to use them.

Technology is not everything, to achieve results you have to encourage training and increase the professionality of your employees.

Persons always make the difference.