The aim of all Enterprises is to become a "Brand" on its market segment

I am with you.

 

Food production companies must pay close attention to the management of raw material costs and to distribution dynamics.

 

- Do you know how much it costs to produce a single portion of each product you are selling?

- Do you know how to calculate the incidence of  material cost and labor cost percentage required to produce your products?

 

It's important:

- Reorganize production and reduce costs to keep your product competitive;

- Have a direct dialogue with the customers who consume the products to increase Brand Awareness;

- Implement marketing actions to regain your identity in odred to reduce the influence of distributors, especially GDO (Large Retail Chains). 

 

 

To learn more, buy the manual