The aim of all Enterprises is to become a "Brand" on its market segment

I am with you.


Food production companies must pay close attention to the management of raw material costs and to distribution dynamics.


- Do you know how much it costs to produce a single portion of each product you are selling?

- Do you know how to calculate the incidence of  material cost and labor cost percentage required to produce your products?


It's important:

- Reorganize production and reduce costs to keep your product competitive;

- Have a direct dialogue with the customers who consume the products to increase Brand Awareness;

- Implement marketing actions to regain your identity in odred to reduce the influence of distributors, especially GDO (Large Retail Chains). 



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