I am with you
Do you work or run a restaurant?
Are you the owner of a pizzeria?
Do you run a bar that serves meal courses?
- Do you know the cost of raw materials (food cost) for every single plate or portion you sell?
- Can you calculate the percentage of food and labor costs?
Food and Beverage Cost management is essential to achieve positive results.
It is also important:
- Have a suitable products proposal;
- Improve the quality of the service to increase customer satisfaction and your reputation;
- Implement marketing actions to attract new customers.
Clientecontento di Stefano Azzini
via per il poggio secco 4
59100 Prato PO - Italy
Tel. + 39 3280331439
Fax + 39 1782750939
e-mail certificata firstname.lastname@example.org
Ufficio Registro di Prato - REA 524248
Sono su: I'm on:
Facebook, Twitter, LinkedIn, Slideshare