Let’s work for the future.

 

 

 Dear colleagues,

If you are here, it means you don't want give up.

Regardless of whether you are a hospitality or Food and Beverage entrepreneur:

- If you have reopened at your risk, you have realized the epochal change we all have suffered.

- If you remained closed, you are risking even more.

In both cases you have to redesign your business, because next season will be more and more different to the previous ones.