Let’s work for the future.
If you are here, it means you don't want give up.
Regardless of whether you are a hospitality or Food and Beverage entrepreneur:
- If you have reopened at your risk, you have realized the epochal change we all have suffered.
- If you remained closed, you are risking even more.
In both cases you have to redesign your business, because next season will be more and more different to the